Vietnamese cha gio has been named one of the world's best deep-fried dishes by international food magazine Taste Atlas, which notes its balance of savory fillings and golden-fried rice paper. Vietnamese fried spring rolls cha gio Ranked at number 48, the roll is the only representative from Vietnam on Taste Atlas's "100 best deep-fried dishes in the world." Known as cha gio in the south and nem ran in the north, it features a filling of minced pork and shrimp wrapped in rice
